Rocky Revolutionary Road Brownies

Change the name of this traditional and gooey favorite and you've got yourself an Oscar award winning dessert with these Rocky Revolutionary Road Brownies.

TIP: You can add walnuts and coconut to the topping for an even rockier road.

For easier cutting, refrigerate brownies for several hours.

Courtesy of AllRecipes.com.

Ingredients

• 8 one ounce squares unsweetened chocolate
• 1 1/2 Cup(s) butter or margarine
• 6 Whole eggs
• 3 Cup(s) sugar
• 1 Tbsp vanilla extract
• 1 1/2 Cup(s) all purpose flour
• 1 Cup chopped walnuts
• 2 Cup(s) miniature marshmallows
• 1 one ounce square unsweetened chocolate, melted

Directions

• In a heavy saucepan over medium heat, cook and stir chocolate and butter until melted; cool slightly.
• In a mixing bowl, beat eggs for 2 minutes.
• Gradually add sugar; beat until thick, about 3 minutes.
• Stir in chocolate mixture and vanilla. Fold in flour and nuts if desired.
• Pour into two greased and floured 9-in. square baking pans.
• Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake).
• Sprinkle each pan with 1 cup of marshmallows.
• Broil until marshmallows are golden brown, about 30-60 seconds.
• Drizzle with melted chocolate.