Rum Chocolate Fondue

Ingredients

• 2 Tablespoon light corn syrup
• 1/2 Cup light cream
• 2 large packages chocolate chips
• 1 Teaspoon vanilla extract
• 2 Tablespoon rum

Directions

• Heat syrup and cream over high flame. Lower heat and stir chocolate. Stir constantly adding remaining ingredients. Heat until smooth. Pour into fondue pot.
• Serve with angel food cake, strawberries, cherries, sliced bananas, marshmallows or any fruit using fondue forks.

ow to Serve

Prep Time