Sausage Foccacia Stuffing

We use an 18 x 12 inch size pan to cut the stuffing into shapes for our mini turkey meals, but use a deeper pan if you like! Also, omit the sausage for a vegetarian version of this dish, and replace the cream with a vegetable or turkey stock for a more waist-friendly version.

Ingredients

1.5 Lbs Sausage out of casings
1 large onion (diced)
2 Whole celery (diced)
1 Whole carrot (diced)
2 Ounce butter
2 Tablespoons garlic (chopped)
3 Cup heavy cream
3 Whole eggs
2 egg yolks
10 Cup diced foccacia or whitebread or any bread of your choice
2 Tablespoon chopped parsley
1 Teaspoon salt and pepper

Directions

Cook the sausage and drain the fat. In the same pan add the garlic and butter then add all the remaining vegetables. Cook till tender and then cool a bit.

Mix the eggs and cream and add to the vegetables with the sausage and then add the bread, salt and pepper and the parsley.

Pour into your baking pan and bake at 350 degrees for 12 to 15 minutes till set.

Serves

Makes one 18 x 12 inch sheetpan.