Savory Pumpkin Butter

I love Pumpkin - whether in muffins, pies or cakes, nothing says Fall more than this rolly-polly orange fruit!

But why not have this lovely fruit play a role in the main course too? Enter my savory pumpkin butter!

This is not a sweet butter rather a nice mellow savory butter perfect for dinner rolls or melting into a creamy scoop of mashed potatoes.

Ingredients

4 tablespoons canned Pumpkin
4 tablespoons butter (I use salted butter for this)
2 treaspoons dried thyme
1 pinch extra salt

Directions

In a small bowl, mix together all your ingredients. You will have a beautiful orange colored whipped butter. I like to serve mine in a small ramekin.

How to Serve

Room Temperature

Prep Time

5 minutes