Seared Tuna Burgers

We love to make these tuna burgers during the summer, but they're pretty great any time of the year. Using just a few ingredients, this recipe will produce some pretty tasty burgers!

Ingredients

4 3/4-inch thick tuna steaks (each about 5 to 6 ounces)
4 teaspoons olive oil
2 tablespoon minced peeled fresh ginger
2 garlic clove, minced
8 tablespoons regular or low-fat mayonnaise
2 tablespoon fresh lemon juice
4 oversize sesame-seed sandwich rolls, toasted
2 bunches arugula, stems trimmed
1 tomato, sliced thinly

Directions

Sprinkle both sides of the tuna with salt and pepper.

Heat olive oil in heavy medium skillet over medium-high heat.

Add tuna to skillet and cook until brown outside and just opaque in center, about 3 minutes per side. Transfer the tuna to a plate.

Add ginger and garlic to same skillet; stir for 30 seconds.

Scrape it into a small bowl. Mix in mayonnaise and lemon juice. Season with salt and pepper.

Spread bottoms of rolls with mayonnaise mixture.

Top with tuna, arugula, tomato and tops of rolls.

Serves

4