Simple Fondue Recipe

Ingredients

• 1 Cup dry white wine
• 1/2 Lbs shredded Swiss cheese
• 1/2 Lbs shredded Gruyere cheese
• 2 Tbsp all-purpose flour
• 1/4 Tsp salt
• 1/4 Tsp ground nutmeg
• 1 loaf French bread, cut into 1 inch

Directions

• Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, add salt and nutmeg.