S'More Kabobs

S'More Kabobs are a great addition to your morning brunch menu, or a perfect poolside treat for those hungry swimmers. 

Ingredients

12 large marshmallows
1 cup graham cracker crumbs
1 cup semi sweet chocolate chips
12 medium-size strawberries
2 large bananas cut in 1 1/2 inch chunks

Directions

Melt semi sweet chocolate chips in a double boiler. Dip each marshmallow in the melted chocolate to coat and then roll in the graham cracker crumbs, coating the top and sides. Place marshmallows on a plate in the refrigerator for about 30 minutes to allow the chocolate to set up.

Thread each strawberry, then banana slice and finally the chocolate covered marshmallow onto a wooden skewer or straw.

Serves

12