Jeanne Benedict
Celebrations Expert
Celebrations Expert
Here's an easy "no bake" pie that the kids will love to make and eat!
Ingredients
1 pint chocolate ice cream, softened
1 (9-inch) graham cracker piecrust
Hershey's chocolate syrup
2 cups mini marshmallows
1/2 cup graham crackers broken into 1-inch pieces
Directions
Spoon ice cream into graham cracker crust.
Drizzle chocolate syrup over ice cream and pile on the marshmallows along with the graham cracker pieces.
Finish it all off with more chocolate syrup.
Freeze until the ice cream is solid and serve cold.
How to Serve
Cold
Serves
Makes 8 servings