Sour Cream Blini Pancakes

Ingredients

• 1/2 Cup flour
• 1 Teaspoon sugar
• pinch of salt
• 1/2 Teaspoon baking soda
• 1 large egg plus 1 large egg yolk
• 1/4 Cup sour cream
• 2 tablespoons buttermilk

Directions

• Combine dry ingredients in a medium bowl. In another small bowl, whisk egg and yolk with sour cream and buttermilk until blended. Add egg mixture to dry indredients and whisk until just combined.
• The batter should be a little lumpy. Allow batter to rest for a couple of minutes so the baking soda can activate and bubble a bit.
• Lightly oil a nonstick skillet and heat over medium heat. Drop batter by the tablespoon into the pan and cook for about 1 - 2 minutes until lightly browned on the bottom. Flip with a spatula and cook until other side is lightly browned.
• Remove pancakes from skillet and arrange on a plate or platter. Lightly oil skillet to cook each batch of pancakes.
• Top pancakes with Eggs Benedict ingredients or a dab of sour cream and caviar.
• Makes about 24 half-dollar size pancakes