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Sparkling Wine with Edible Hibiscus Bloom

Cheryl Dent
Celebrations Expert

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By Pauline Parry

A few weeks back, I attended a book signing for Pauline Parry's new Party book, Food Fun Love Party Styles, and she served these beautiful and delicious drinks.

I highly recommend buying her gorgeous cookbook. Her recipes are terrific and inspiring!!

Ingredients

1 bottle premium sparkling wine (she uses Schramsberg blanc de noir)
1 small jar Wild Hibiscus

Directions

Arrange 6 champagne flutes on a tray and place one Wild Hibiscus flower in the bottom of each flute. Gently pour the champagne into the glass and serve.

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Krissy Winnick

My passion is baking and cooking! This passion began when my husband, Steve, started playing Professional Baseball. He left for...

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