This spinach dish will have even the spinach haters loving it. This is a great salad side dish to cleanse the palate after any holiday course. Follow this spiced garlic spinach and red swiss chard recipe for a healthy and tasty salad!
2 tablespoon Olive Oil
2 tablespoon Minced Garlic
1 tablespoon Red Pepper Flakes
4 bags Leafed Spinach - Stemmed
2 bunches Red Swiss Chard
1 pinch Salt - to taste
Heat oil in a large skillet over medium-high. Stir in garlic and pepper flakes: saute just until fragrant.
Add spinach, tossing with tongs until wilted; season with salt.
How to Serve
15 to 20 minutes
Enjoy this delicious salad at any occasion!