Grilled Eggplant on the BBQ Recipe

Many vegetarians love using eggplant as a meat substitute, and it's not hard to guess why! Aside from being delicious, it's health benefits are endless.

Ingredients:

4 small to medium size eggplants, halved lengthwise

2-3 tablespoons red pepper flake and garlic-infused olive oil

salt and pepper, to taste

Directions:

Place 1 cup of olive oil in a small pan over low heat, add 2 cloves of diced garlic and a tablespoon of red chili pepper flakes.

Allow to heat and simmer for about ten minutes. Let cool.

Brush 2-3 tablespoons of the garlic and chili pepper flake olive oil infusion over the eggplant halves, then place directly onto the BBQ grill over a medium heat.

Let each side grill for about 3-4 minutes before turning. Allow to cool and enjoy.