Sugar Flower Eggs

Jeanne Benedict
Celebrations Expert

Supplies

1 tablespoon water
1 cup powdered sugar
blown-out eggs
adhesive

Directions

Combine 1 cup of powdered sugar with 1 tablespoon of water to make an edible paste.

Form flower shapes out of the paste.

Attach the edible sugar flowers to eggs and display them on a dessert buffet.

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