Sultry Mykonos Bloody Mary

Imagine the Greek sirens' melodies luring you from the Mykonian beaches of Elia to the Aegean Sea.

Surrounded by glistening white houses with blue shutters dotting the island's steep hills, inhale the aromatic fragrance of Greek oregano, taste the best Feta and tomato salad on Earth and indulge in my Sultry Mykonos Bloody Mary.

Ingredients

4 Ounces premium vodka
8 Ounces tomato juice
1 tbs fresh lemon juice
1/2 Tsp white horseradish
1/2 Tsp Worcestershire
Dash of tabasco
Dash of Greek Kalamata olive juice
2 Greek Kalamata oives for skewer
2 pearl onions for skewer
1 pepperoncini for skewer
1 lime
Fresh pepper
Old Bay Seasoning

Directions

Coat rim of glass with lime juice.

Pour Old Bay Seasoning into a small bowl and dip highball glass to coat its rim.
Fill a highball glass with ice.

Place all ingredients in a large glass pitcher. Stir then pour into your coated highball glass.
Garnish with skewer.

Next, imagine gliding off your Gondola then walking over the scenic bridges of Venice, Italy to the famed Harry's Bar.

Visiting this legendary bar in Venice, with an incredible view of the Grand Canal from its first floor, was made famous by Ernest Hemingway is a memorable experience. Sit back, sip my Peach Bellallini, and think, ahhhh, La Dolce Vita!