Summer Berry Cobbler

Ingredients

• 6 Tablespoon unsalted butter or lard
• 1 1/2 Cup fresh blueberries
• 1 1/2 Cup fresh blackberries
• 1 Cup fresh huckleberries, or raspberries
• 1 Cup sugar
• 1 Tablespoon cornstarch
• 2 Tablespoon fresh lemon juice
• 1 Teaspoon finely grated lemon zest
• 2 Tablespoon whiskey
• 1 recipe Sweet Biscuit Mix, recipe follows
• 3/4 Cup water
• some confectionner's sugar for garnish
• Sweetened Cream for accompaniment

Directions

• Preheat the oven to 375 degrees F.
• Place the butter or lard in a small, round cast iron Dutch or camp oven (5 to 6 quarts), or large cast iron skillet and place over the grill or in the oven to melt. Remove from the heat.
• In a bowl, toss the fruit with the sugar, cornstarch, lemon juice and zest, and whiskey. Let sit for 20 to 30 minutes.
• In a bowl, combine the Biscuit Mix with the water and mix until just combined.
• Pat out the dough into a large round and place in the bottom and up the sides of the pot or skillet.
• Spoon the fruit mixture over the dough and cover with any juices.
• Place in the oven and bake until the dough is golden brown and risen, and the fruit is bubbly, 30 to 40 minutes.
• Remove from the oven and let cool for 15 minutes before serving.
• Sprinkle with confectioners' sugar and drizzle with ice cream, if desired.