Sun-Dried Tomato Hummus Dip

Looking for a summer dip that goes deliciously with everything? Sun dried tomatoes always add a fresh, rich flavor to any dip. Combine it with the popular middle-eastern snack, hummus, and you have a dip that is sure to be an instant favorite!

Ingredients:

1 can (16 ounces) chick peas or garbanzos, rinsed and drained

1/2 Cup Hellmann's or Best Foods Light Mayonnaise

2 Tablespoons chopped sun-dried tomatoes

2 Tablespoons lemon juice

1 clove garlic

2 green onions, chopped

Directions:

Start off by blending the chick peas, Hellman's mayo, chopped sun-dried tomatoes, lemon juice, and the garlic in a food processor or blender. Do not blend in the green onions just yet. Process all ingredients until smooth.

Once you have a smooth consistency, stir in your green onions.

Garnish, if desired, with paprika, olive oil and additional chopped green onion.

Serve with pita bread or your favorite dippers.

Prep Time:

15 minutes

Serves:

Makes 2 cups of dip

The salty taste of the hummus with the sweet taste of the sun dried tomato is a delicious combination to go with any chip, pita bread, or vegetable. Serve fresh for any summer occasion.