Celebrations Expert
Here is a classic dip recipe that is almost a requirement at any Super Bowl party! This version of guacamole dip is so simple that it takes seconds to prepare.
For a milder version use the Picante mild; to bring even more heat, quarterback sneak in Picante hot. So simple--there's no cutting and dicing onions and jalapenos, leaving you more time to game plan the rest of the menu.
Ingredients
1 jar Picante sauce
6 ripe medium-sized Haas avocados
salt and fresh ground pepper to taste
Directions
Mix together 6 avocados and 1/2 jar of Picante in a bowl and serve.
If you want a bit more punch to your guacamole, use the whole jar of salsa. Season to taste with salt and fresh cracked black pepper.
How to Serve
Its best to prepare the guacamole the day of the party, but if you make it the day before, store it in the fridge with a plastic wrap pressed down onto the top of the guacamole to keep the avocados from turning brown.
