Super Easy Fettuccine Alfredo

To turn this delicious recipe into Fettucine alla Carbonara, cook 8 strips of bacon and then chop it up into bite-size pieces. Whisk in the bacon along with 2 tablespoons of the bacon fat to the Parmesan sauce.

Ingredients

1 Teaspoon salt
1 Cup freshly grated Parmesan cheese (about 5 oz.)
2 large eggs
1/2 Cup heavy whipping cream
1 1/2 lbs. fettuccine ( about 1 1/2 boxes dry pasta)

Directions

Add 1 teaspoon salt into a pot of water and bring to a boil over medium-high heat. Add fettuccine and cook until tender, about 15 minutes.

Meanwhile, add the Parmesan, eggs and cream into a large serving bowl and whisk until combined.

Makes about 6 servings

Pour pasta into a colander to drain. Immediately add to serving bowl and toss with Parmesan sauce mixture until coated. Serve hot.