Super Bowl Never-Benched Burger

Ingredients

• 2 Lbs of ground beef
• 4 egg yolks, well beaten
• 4 Tsp yellow onion, grated
• Dash of Worcestershire sauce
• 2 Tsp butter
• Salt and fresh pepper to taste
• 2 tbs grated Swiss or sharp cheddar cheese

Directions

• In a large bowl, combine beef, egg yolks, onion, salt and fresh pepper. Mix well.
• Form into two round patties making a small center indentation.
• Place a touch of butter inside and cover with meat.
• You can substitute Swiss, Blue or Cheddar cheese for butter. Grill patties.
• Enjoy with Touchdown Thai Mayonnaise, lettuce and sliced beefsteak tomato on a toasted sesame bun.