Anyone who loves coconut will go nutty for these festive snowball treats! Luscious white chocolate pairs with the surprise flavor of your favorite coffee creamer, and is covered in a delicious coating of sweet, flakey coconut. Perfect for home, the office, or part of your next cookie exchange, these edible snowballs are the ultimate holiday treat.
1 (12-ounce) package white chocolate chips
1/4 cup + 2 tablespoons coffee creamer, any flavor (recipe tested with French Vanilla)
6-ounce package slivered almonds, very finely ground
1-1/2 cup sweetened flaked coconut
Place chocolate chips and cream in a medium bowl set over a pan of hot (not boiling) water; stir until melted and smooth. Stir in bourbon or cream and almonds. Spread in a lightly greased 8"x8" baking pan. Chill for about one hour, until firm. Cut into one-inch squares; roll each square into a ball, then roll in coconut. Keep chilled. Makes about 5 dozen.