Sweet Potato Cilantro Salad

This salad can be served on a bed of lettuce or eaten as is, either hot or cold.

Ingredients

6 Cup(s) cubed Sweet potatoes
.5 Cup chopped purple onion
1 Whole Red Bell Pepper
.5 Cup(s) chopped Cilantro
2 Tbsp olive oil
3 Whole limes, juiced
2 Tbsp Nutritional yeast
.5 Tsp salt
.5 Tsp freshly ground black pepper
3 Pieces garlic cloves
2 Cup(s) cooked black beans

Directions

Bake peeled and cubed sweet potato in 375 oven for 1 hour or until soft.

Dice Bell Pepper into 1/4 inch pieces; chop Cilantro. Add to mixing bowl with baked sweet potato and onion. Add 1 can or 2 cups of cooked and drained black beans.

In blender add lime juice, one Jalapno pepper, cloves of garlic, olive oil, nutritional yeast, salt and pepper. Blend well. If the pepper seeds are added, the sauce will be more spicy.

Pour this dressing over the ingredients in the mixing bowl.

How to Serve

Room Temperature

Prep Time

60 to 90 minutes