Inspired by Mexican street food, this easy mango appetizer recipe marries sweet, salty, and spicy for a quick and flavorful snack that satisfies each and ever taste bud.
Traditionally prepared whole and on a stick, this festive fare becomes an instant party favorite when sliced and plated for convenient noshing. Supply your guests with a sweet and savory fix by whipping up a batch of spiced mango at your next party, and watch as they ditch the chip bowl for this healthier, more flavorful treat.
This mango bite makes for a perfect Cindo de Mayo menu idea!
3 ripe mangos, peeled and cut into thin slices
Juice from 4 limes
1 1/2 tablespoons chili powder
1 1/2 tablespoons coarse salt
In a large bowl toss fresh mango slices in lime juice, chili powder, and salt until evenly coated. Serve immediately or store in an airtight container for up to 2 days.
You definitely don't need to find any Mexican food truck or Mexican restaurant to make these bad boys. Try out this recipe for a delicious twist to fruit that you never thought you'd take!