Tequila Lime Cookie Shots

Ingredients

• 1/4 cup unsalted butter, room temperature
• 1/4 cup vegetable shortening
• 1/4 cup powdered sugar
• 1/4 cup granulated sugar
• 1 tablespoon premium Tequila
• 1 tablespoon Roses lime juice
• 1/2 teaspoon Triple Sec
• 1 tablespoon lime zest
• 1 cup plus 2 tablespoons all-purpose flour
• Tequila-Lime Glaze
• 1/4 cup powdered sugar
• 1 tablespoon Roses lime juice
• 1 tablespoon premium Tequila

Directions

• Preheat oven to 375 degrees. Lightly spray a baking sheet with a non-stick cooking spray. Add butter and shortening into a mixing bowl and beat until smooth. Beat in sugar until fluffy. Add Tequila, lime juice, Triple Sec, and lime zest, and beat well. Add flour and mix well.
• Form balls from 1/2 teaspoon of dough and place on 2 inches apart on prepared baking sheet. Bake for 8 minutes.
• Meanwhile, make Tequila-Lime Glaze: Combine all ingredients in a small bowl and stir until sugar dissolves.
• Remove cookies from oven and immediately ice glaze. Cool thoroughly and serve at room temperature.

  Makes 76 cookies