Stefania Sainato
Member
Member
This homemade salsa is the perfect starter for your Super Bowl fiesta.
Ingredients
10 large or 12 medium sized tart tomatillos
3 serrano chiles
Cup white onion, minced for blender
Cup white onion, minced for topping
clove garlic, minced
Cup fresh cilantro, coarsely chopped
Dash of salt
Directions
Husk and wash the fresh green tomatillos.
Pat dry, stem and chop them. Chop the Serrano chiles.
In a blender, puree the tomatillos, chiles, cup minced white onion, garlic and fresh cilantro until well-blended and smooth.
In a large serving bowl, pour mixture and stir in the remaining minced onion.
Season to taste with salt. Refrigerate overnight or serve immediately with fresh corn chips. Score!