Tomato, Basil and Mozzarella on Mini Forks

Both delicious and healthy, mozzarella, tomato and basil is a classic, but can be made to look extraordinary when served on miniature seafood forks.Serving form and function, the mini forks provide just a bite-ful of this Mediterranean favorite.

• Cut grape tomatoes in half
• Cut rounds out of fresh buffalo mozzarella the same circumference as the tomatoes
• Top each round of mozzarella with basil pesto
• Build a bite sized version of this favorite by sticking one tomato half on a cocktail fork, then adding the mozzarella and basil and topping with the top half of the tomatoes
• Drizzle with some olive oil and a pinch of sea salt.