Tracey's Famous Flatbread Pizzas

Make use of the grill (not just in the warm weather, either!) for some delicious and utterly simple going-away apps. Slide a few cubes of chicken, beef, and vegetables onto skewers, drizzle with a little olive oil, salt and pepper, and grill. These can be served in no time flat.

Ingredients

• Whole Wheat Pizza Dough (available at your local grocery store)
• Fresh Mozarella Cheese
• Some Fresh Tomatoes
• Fresh Basil -- sliced into strips
• Olive Oil and Salt and Pepper

Directions

• Dice up fresh tomatoes and put them in a bowl with the basil, a drizzle of olive oil and salt and pepper.
• Next, roll out the dough on a floured countertop and brush both sides with a little olive oil so it doesnt stick.
• With the grill turned up to high heat, carefully transfer the dough onto the grill and close the top.
• Wait until the bottom of the dough becomes crisp and has grill marks and then flip it over.
• Place slices of fresh mozzarella on the side of the dough with the grill marks and close the grill again so that the cheese melts.
• Top with the tomato and basil mixture and wait until the underside gets crispy before taking the flatbread off the grill and cutting it up.
• Garnish with toothpicks (available at most dollar or specialty stores) that say Au Revoir and Bon Voyage.