Trader Vic's Scorpion Punch

Ingredients

• 1 1/2 bottles Puerto Rican rum
• 2 ounces gin
• 2 ounces brandy
• 16 ounces lemon juice
• 8 ounces orange juice
• 8 ounces orgeat (almond flavoring)
• 2 sprigs mint
• 1/2 bottle white wine

Directions

• Mix thoroughly, pour over cracked ice; let stand two hours and add more ice. Garnish with gardenias