Triple Raspberry Sauce

A fruity sauce to complement your taste buds!

Ingredients

1 half-pint fresh raspberries
1/2 Cup sugar
1/4 Cup water
1 Cup seedless raspberry jam (12-ounce jar)
1 Tablespoon framboise liqueur

Directions

Place the raspberries, sugar, and water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and framboise into the bowl of a food processor fitted with a steel blade and process until smooth. Chill until ready to serve.

Yield: 2 cups