Tropical 7-Layer Bars

Ingredients

• 1 1/2 cups ground graham cracker crumbs
• 1/2 Cup unsalted butter, melted
• 1 Cup white chocolate chips
• 1/2 Cup finely chopped dried pineapple
• 1/2 Cup finely chopped Macadamia nuts
• 1 Cup sweetened flaked coconut

Directions

• Preheat oven to 350 degrees. Butter the bottom and sides of an 8 x 8-inch baking dish. Place crumbs into a mixing bowl and stir in melted buttered until crumbs are thoroughly moistened. Pat crumb mixture into an even layer over bottom of prepared baking dish. Refrigerate for 30 minutes.
• Layer white chocolate chips, pineapple, and nuts over crust. Pour sweetened condensed milk over layered ingredients, and sprinkle coconut on top.
• Bake for 20 - 30 minutes until edges are lightly browned. Cool thoroughly before cutting into 2-inch squares.

  Makes about 16 cookies