Tropical Grilled Shrimp Cocktail

Ingredients

• 1 lb. uncooked large shrimp, peeled and deveined
• 2 Tbsp. lime juice
• 1/2 tsp. grated lime peel
• 1 clove garlic, finely chopped
• 1/3 Cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
• 1 medium mango, peeled and diced (about 2 cups)
• 1/2 medium fresh papaya, peeled and diced (about 2 cups)
• 1/3 Cup red onion, finely chopped
• 1 Tbsp. chopped flat-leaf parsley

Directions

• Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise.
• Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
• Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.

Prep Time