Truffled Deviled Eggs

Ingredients

• 12 whole eggs, hard-boiled and split lengthwise. Whites and yolks separated.
• 1/2 Cup mayonnaise
• 2 tablespoons chives, minced
• 1/4 Teaspoon dry mustard
• 1/4 Teaspoon truffle oil
• 1 black truffle, minced & peeled
• salt & pepper to taste
• 1 Tablespoon snipped chives

Directions

• Mix egg yolks with Mayo and chives and remaining ingredients, except egg whites! Mash with a fork until mixture is creamy.
• Fit a pastry bag with a star tip and fill bag with egg mixture.
• Pipe yolks into the egg whites (A plastic sandwich bag can be used with a corner cut off if no pastry bag is available.).
• Garnish with snipped chives. Cook Well. Makes 24 eggs.