Turkey Enchiladas

Ingredients

For Enchiladas:

• 3 c. cooked turkey, shredded
• 2 c. sour cream
• 2 c. shredded cheddar cheese
• 1 tsp. salt
• 12 (10-inch) tortillas, corn or flour
• 1/3 c. corn oil

For Sauce: (this is our recipe, but you can use whatever one you'd like!)

• 2 cans (4-ounce each) chopped mild green chile peppers
• 1 clove garlic, minced
• 2 tbsp olive oil
• 2 c. chopped onion
• 1 tsp salt
• 1/2 tsp oregano
• 1/2 c. water
• 1.5 Lbs stewed tomatoes

Directions

1. Combine turkey with sour cream, cheese and 1 teaspoon salt.

2. Heat oil and dip tortillas in until soft and drain.

3. Stuff with turkey mixture and roll up. Arrange, seam side down, side-by-side in shallow baking pan.

4. Pour the chile sauce over enchiladas and bake at 350° for about 30 minutes, or until hot and bubbly. Let set 5-10 minutes before serving.

How to prepare the sauce: Sauté chiles with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.