Undercover Boss Menu Ideas

Undercover Boss airs Sundays at 9 PM ET, so it's a bit late to serve your guests dinner. Instead, opt for a buffet of sweet treats and salty snacks for guests to choose from. These bite-sized foods are ideal to munch on while watching the show.

Savory Snacks and Sweet Treats

• Pass out a Smiley Face butter cookie to each of your guests to reward them for all the hard work they do.
• No viewing party would be complete without popcorn! Head over to The Popcorn Factory's website and order a few of the favorites. Not only are they budget-friendly, they also come in delicious flavors!
• Have some of this Peanut Brittle to munch on as you watch the show...just make sure you order enough! Guests will certainly be grabbing for these sweet snacks.
• Cheryl & Co.'s mini brownies are a delicious way to thank guests for coming. Plus, the brownies come individually wrapped. Another reason they're the ideal favor!

If you really want to impress your guests we suggest making a few homemade dips. It's easier than you think! Here a few recipes to try:

Nacho Cheese Dip:
I guarantee this dip will disappear almost as soon as you put it out, and it couldn't be easier to make!

Ingredients:

• 16 oz. of softened cream cheese
• 1 large jar of salsa
• 12 oz. bag of shredded cheddar cheese

Directions:

• In a shallow casserole dish, place a layer of cream cheese to cover the bottom. Pour the salsa on top, then coat with a layer of cheddar cheese.
• Place in the oven on 350 degrees for approximately 8 minutes, or until cheese is melted.
• Serve with tortilla chips.

Bruschetta Dip:
A healthier dip, this packs a ton of flavor in every bite.

Ingredients:

• 3 large tomatoes
• cup of thinly chopped red onion
• 1 cloves of minced garlic
• Drizzle of balsamic vinegar (to taste)
• Salt
• Pepper
• Chopped basil (optional)
• 3 Tblsp. Grated parmesan cheese

Directions:

• Cut the tomatoes in half and remove the seeds and excess liquids. Then, chop.
• In a mixing bowl, combine the chopped tomatoes with the red onion, garlic and chopped basil. Slowly add the balsamic vinegar. We suggest adding by the teaspoon so that the mixture doesn't become too overdressed. You want the ingredients to be lightly coated.
• Next, add the salt, pepper and parmesan cheese, and stir. Pour mixture into a serving bowl.
• Place thin slices of toasted Italian bread around the mixture. Allow guests to spoon the dip onto the bread and eat.

More Dip Recipes:

• Baked Vidalia Onion Dip
• Caramelized Maui Onion Dip for Veggies
• Sundried Tomato Hummus Dip