We are used to seeing corn on the cob at summer cookouts, slathered in butter and salt. This time around, give your corn a more grown up flavor by adding a little orange flavored vodka to the mix! This yummy addition will surprise your guests and satisfy their appetites!
1/2 cup butter, melted
1/4 cup Stolichnaya Orhanj Vodka
1/4 cup brown sugar
12 pieces corn on the cob, shucked
Stir together butter, vodka and brown sugar in a small bowl until sugar dissolves.
Brush butter mixture on corn and wrap ear in aluminum foil.
Cook for 30 minutes, turning occasionally, on grill over medium coals.
Unwrap corn and arrange on a large platter to serve.
Makes 12 pieces