Watermelon Cube with Aged Balsamic Vinegar

This party bite is great for a summer cocktail party but watermelon in winter is always a welcome surprise. Top cubes of watermelon with balsamic vinegar for a distinct flavor.

Ingredients

About 1/2 pound seedless red or yellow watermelon flesh
1/2 lime
Aged balsamic vinegar, for garnishing

Directions

Cut the watermelon flesh into 6 (1 1/2-inch) cubes.

Use the small end of a melon-baller to remove a scoop of flesh from 1 side of the watermelon cubes, creating a small cavity for the juice.

To serve, place a watermelon cube, cavity-side up, on each of the 6 small plates and squeeze a little lime juice over them.

Fill each cavity with balsamic vinegar.
(Recipe Courtesy of The Food Network.)