When To Prepare Your Food

Timing is one of the most important factors to consider when planning a meal. There are so many factors to take into account that it can sometimes be overwhelming. Here are a few quick tips to help you along the way.

Defrost your Turkey at least 2 days ahead of time. This will ensure a very moist cooked bird.

Do what you can ahead of time. This will relieve stress and allow you to enjoy your family and friends the day of.

Prepare your stuffing and cranberry sauce 3-4 days in advance. These items will hold really well and will reheat perfectly with out sacrificing quality.

Cook your mashed potatoes the day of. The secret ingredients of wow-worthy mashed potatoes are butter and heavy cream with just the right amount of salt and pepper. Here's my favorite recipe!