White Bean, Tuna and Red Onion Salad in Cucumber Cups

Here's a light summer appetizer that you can pick up and pop in your mouth. It's perfect the perfect starter for a more sophisticated soiree in the yard.

Ingredients

1 15.5 ounce. can of cannellini beans, drained and rinsed
1 7 ounce can solid white tuna, drained
1/4 cup thinly sliced red onion
2 tablespoons lemon juice
2 cloves garlic, minced
1/4 cup olive oil
1 teaspoon fresh tarragon

Note: Makes 3-4 servings

Directions

Carefully combine beans, tuna and red onion in a medium bowl.

Whisk together lemon juice, garlic and olive oil until thoroughly combined. Stir in tarragon.

Pour dressing over bean mixture. Carefully stir the salad to get dressing evenly distributed and coating the beans and tuna. Chill to allow flavors to develop.

Serve at room temperature as a main dish salad or as a side in cucumber cups.