Though we're big fans of Kellogg's original Rice Krispie Treats recipe we couldn't resist the urge to play with it a bit when we got our hands on Peanut Butter & Co.'s White Chocolate Wonderful Peanut Butter. This peanut butter has a rich and smooth consistency of white chocolate and peanut butter that will have any kid begging for more.
As a kid, my mom would throw chocolate morsels in her rice krispies whenever she had some on hand. So I thought, why not try that approach with white chocolate and peanut butter?
The result - a delicious, decadent and perfectly paired flavor combination that will get your taste buds begging for another bite. Between the taste and texture - creamy, yet crunchy - this recipe is an all around pleasing treat. Follow this simple recipe that can be made for any occasion!
3 cups Kellogg's Rice Krispie cereal
2 tablespoons butter
2 cups mini marshmallows
1 cup white chocolate morsels
2 tablespoons Peanut Butter & Co.'s White Chocolate Wonderful PB
Prep your butter marshmallow mixture according to Kellogg's classic recipe by first melting your butter in a saucepan. Then add in marshmallows in with the butter to melt completely. Before mixing in your rice krispie cereal though, mix in the white chocolate peanut butter. This will give your rice krispies a sweet white chocolate and peanut butter taste that your kids will love. Stir until combined and melted. Then remove mixture from heat.
Pour the mixture over the rice krispies and mix until completely coated. Mix in the white chocolate morsels for an extra white chocolate taste.
Finally, spoon entire mixture into an 8" x 8" pan that's lined with wax paper. Allow to set for about two hours or place into the refrigerator.
Serve this yummy recipe at your next party or a rainy day!
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