White Wine Cheese Twists

Ingredients

• 1/2 (17.3 Oz ) package Pepperidge Farm Puff Pastry
• 3 tablespoons white wine
• 3 tablespoons olive oil
• 1 Teaspoon fresh rosemary, finely minced
• 1/2 Teaspoon salt
• 1/2 Teaspoon pepper
• 1/4 Cup Parmesan cheese

Directions

• Thaw frozen puff pastry in its package for 15 minutes at room temperature.
• Preheat oven to 400F (205C). Line a baking sheet with wax paper.
• Whisk together wine, olive oil, rosemary, salt, and pepper. Unfold puff pastry sheet on a flat surface. Cut 1-inch strips widthwise. Brush strips with wine mixture.
• Twist strip several times like a corkscrew and lay on prepared baking sheet. Repeat process with remaining strips.
• Sprinkle strips with cheese and cook for 15 - 18 minutes until puffed and golden brown.
• Cool for 5 minutes and gently peel away from wax paper. Arrange in a lined basket and set on the table.