This savory rice dish is the perfect side for your Holiday Dinner.
2 Packages Uncle Bens Original Wild Rice
2 Stalks Celery
8 Ounces Package of Button Mushrooms
1 Whole Medium Onion
14 Ounces Can of Whole Cranberry Sauce
1/2 Stick Butter or Margerine
Cut celery into slices approximately inch and set aside.
Slice mushroom buttons into thin slices and set aside.
Peel and dice the onion and set aside.
Prepare wild rice according to directions on the package.
Boil water in sauce pan and add butter or margarine and the package seasonings.
Once the seasonings are thoroughly blended in add the wild rice, onions, celery, mushrooms and the can of Whole Cranberry Sauce.
Stir in completely and let cook with the lid off on medium heat until liquid is level with rice mixture.
Cover the pot, turn the heat on low and let it continue to cook down.
How to Serve
35 to 40 minutes