You Pick 'Em, I'll Dip 'Em


To avoid too many chips and not enough dip - give your guests a "category" for their dish. Assign each guest to one of the following categories. Afterall, no football party would be complete without:

Dips

  • Hot dips (such as cheesey crab dip)
  • Cold dips (such as guacamole)
  • Spicy dips (such as verde salsa)
  • Classic dips (such as hummus)

Chips/Dippers

  • Pretzels
  • Potato Chips
  • Tortilla Chips
  • Pita Chips
  • Bagel Chips

Hot Appetizers

  • Pigs-in-a-blanket
  • Mozzarella Sticks
  • Jalapeno Poppers
  • Potato Skins

Cold Appetizers

  • Cheese platters
  • Cut-up veggies (carrot sticks, celery, broccoli and green peppers are all tasty, healthy choices)
  • Fruit trays

Wings 'N Things

  • Bonelesss Buffalo Wings
  • Honey BBQ Wings
  • Celery sticks, bleu cheese and plenty of wet naps

 

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Krissy Winnick

My passion is baking and cooking! This passion began when my husband, Steve, started playing Professional Baseball. He left for...

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