A decadent chocolate rum spiked with dark rum, topped by a rich chocolate ganache glaze, white chocolate spiderweb, and realistic Black Widow spider molded from modeling and melted chocolate.

Xiaolu loves baking, cooking, and pretty much any food-related DIY project. Since starting her blog, 6 Bittersweets, in late 2009, she has discovered a strong passion for food and still life photography.