This is a summer inspired cupcake that highlights the berries of the season. Its the perfect cupcake to bring to outdoor picnics, weddings, and baby showers. The vibrant hues of the cream cheese frosting is natural without the use of food colorings. I used freeze dried blueberries instead. The cupcake is not too sweet and helps to complement the tart cream cheese frosting.
Hello! My name is Maryanne and I have a food blog called The Little Epicurean. I'm from Los Angeles, CA. I have a puppy named Charlie. Currently, my world revolves around him and baking.