Truly "festive" cupcakes with real "spirit". Full of tequila and lime, they'll perk up your Cinco de Mayo party or a slow Friday afternoon. Indulge responsibly.

I've been experimenting with baking more or less nonstop for over a decade now, with varying degrees of success. I believe that booze makes all pastries better, giving them an extra layer of flavor. And who could still be sad with booze in their cupcake?