It's a flourless chocolate cashew cupcake topped with homemade banana ice cream that is swirled with white chocolate caramel bits, topped with a homemade salted hot fudge sauce and caramelized banana slices.

I'm a baker and blogger; I own a small business that specializes in French macarons as well as other goodies and work at a small but adorable bakery called Whisk in St Louis, MO. I'm also a free-lance writer for Sauce food magazine.