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Peanut Butter Poundcake Cupcakes with Salted Peanut Butter Frosting
By: Jessie Moore
About My Cupcake:

Imagine a cupcake. Now, make it a million times more buttery by making it a poundcake cupcake. But wait--add some peanut butter too, for a gloriously decadent flavor! But don't leave it naked--top it with lightly salty, mostly sweet, rich and tasty peanut butter frosting that is so good on its own you'll want to lick the bowl! Put it all together, take a bite, and my oh my! You'll want a milk chaser for sure!


About Me:

I am the founder of CakeSpy.com, a site dedicated to seeking all things sweet. I write, illustrate, bake, and do all the sweet sleuthing behind the website's content!

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