A moist and fluffy pumpkin mocha base cupcake topped with homemade whipped crem frosting and dulce de leche which can be made in a slow cooker. Cupcakes never tasted so good.
I am a New York native who moved to sunny Southern California over ten years ago. Now blogging at Damn Delicious, I love to cook and bake, taking simple base recipes and transforming them into elegant dishes that seem way more complicated than they really are. Damn Delicious is packed with sweet and savory recipes, often inspired by international cultures, that will inspire your meals every night of the week.