A cocktail and dessert all in one! These decadent cupcakes are made with a fresh triple berry juice and Bacardi rum. They are finished off with a simple mint syrup and a Bacardi, triple berry and lime cream cheese frosting. A Bootlegger fan favorite!

Part time amateur baker. Full time PhD candidate in Molecular, Cellular and Developmental biology. Just call me a mad scientist with a knack for alcohol infused cupcakes!