Dinner Party Drinks

The most well-known alcoholic drink in Greece is Ouzo.  Ouzo, considered a liqueur or apertif, has a licorice flavor to it with a unique mint aftertaste.  While, like most native drinks, Ouzo is an acquired taste, this cocktail will authenticate your Greek Dinner Party.WARNING – Do not mix ouzo with any cola or it will lose it’s lovely licorice taste!

By now you should know that we don't think it's a party unless a signature cocktail is served. Our Spicy Mango martini is so delicious, with just the right amount of heat to balance the sweetness from the mango puree. For those who "like it hot," you can always add more chili paste.Cheers, or as we say in Thailand, "Chok Dee Krap!"

Here's a refreshing drink to clean your palate after dinner and get your mouth ready for desserts!

This is a decadent dessert cocktail that is made up of chocolate, chocolate, and more chocolate. It will be a delicious treat for your guests.

This super easy masterpiece will kick off the party with a sly festive spirit. I use Prosecco, an Italian dry sparkling wine, raspberries (fresh or frozen) and simple syrup.

As the host, you're responsible for creating themed cocktails that hint towards the "secret ingredient."For example, if you choose an ingredient like salmon, greet your guests with light pink martinis or if you're feeling spicy try an easy Ginger Martini.

A shirley temple is a chic and tasty alternative to alcoholic beverages.

This is a delicious, fruity cocktail with a punch of vodka and rum.

Salute America's classic cowboy, Roy Rogers, with this non-alcoholic favorite. Serve in jelly jars to give them a country flair.