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  Beer and Food Pairing  
     
Your Host: UNLV Beverage Management Club & Epicurean Club
Message:
Beer and Food Pairing Menu
  
Food:
Citrus Grilled Shrimp with Lime Aioli, Goose Island Beer Bread, Spring Mix Salad w/ Raspberry Beer Vinaigrette & Croutons, Pumpkin Bisque, Pork Loin stuffed w/Apples, Three Cheese Potatoes Au-Laskan, Beer Ice Cream w/ Beer Praline
  
Beer:
Goose Island 312, Shock Top Raspberry, Uinta Pumpkin Ale, Shock Top Honey C...
What: Beer and Food Pairing
Where: University of Nevada, Las Vegas
Boyd Dining Room UNLV 2nd floor beam hall
4505 S. Maryland Pkwy.
Las Vegas, NV 89154
When: November 21st, 2013, 7pm

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